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The Cutting Board

Two Coasts, Two Chefs

Category Archives: Packed Lunch

I just finished terrorizing my kitchen to make this extremely delicious pasta dish.

Ingredients: Whole wheat pasta, mushrooms, corn, green peppers, olive oil, and balsamic vinegar.

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spaghetti topped with fennel

My vodka sauce was running low and I was running late, so I boiled some spaghetti, strained it, layered it on top of the sauce in the bottle, then layered some chopped fennel on top of that (to add a flavor and texture dynamic).

Grab a fork and go!

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